Spring Onion Pancake

Here is my latest sharing:flour pancake with spring onions from my garden and egg fillings.
A "Breakfast for two"

And now here is a quick shared recipe:

1 cup water
120g flour
2 tbsp sugar
a bit of salt
2 stalks spring onions,cut to small pieces
eggs

Method:

Stir sugar with water until dissolved.Put in the flour and spring onions and mix well together.
Heat up the wok.Put 1 tbsp oil.Using a 1/3 cup,scoop up the batter and make into a pancake,swirling the wok one whole circle to make it wide and thin.Use low fire.Crack one egg in.When egg started to cooked a little,fold the pancake like an envelope shape.Then turn it over to the other side for just a few more minutes to let the egg properly cooked inside.Take it out.Do the same for the next one.Use fork and knife to cut and serve.

"HAPPY BREAKFAST'