Sardines Rolls

Sardine Rolls

My afternoon snacks for today.Due to so many leftover sardines that I've to do this.

Filling: 

1 small tin sardines

1 small chilli

1 red onions.finely diced

1 lime,seeds thrown

a dash of soy sauce

Pastry:

250g flour

75g margarine

3/8 cup (1/4 cup +2 tablespoon)water

1/4 teaspoon salt

Methods:

Mash the sardines with a fork.Pound the chilli.Add to the sardines.Add the red onions.Add a dash

of soya sauce in and mix altogether.Put aside.Cover so that flies don't come and breed while you 

make the dough.

Rub margarine with the flour until breadcrumbs form.Add in water and salt.Knead until a dough is formed.Roll to 1/8 " thickness.Cut into small equal rectangular shape.Put in the fillings and roll it up.Brush the top with egg yolks.Bake over moderate heat(175°C for 30 mins or until it turned 

slightly brown.