Steam Rice Cake

This steam rice cake is the same as the nine layered kueh.It's not actually a cake,but a local type of dessert from the nyonya origin.It is made of rice and tapioca flour.A sticky type of dessert and can be eaten by taking up layer after layer.That's what everyone do especially children.

Depend on how big the tray you used,some big tray can only made  up to six layers,while a smaller tray can made up to nine layersFor mine here,I used a 9" round tray and I got only six layers.The usual nine layers kueh lapis  uses red colouring and neutral,but for mine here,I used the pandan paste and gula apong.It's different from what I've made several times before and posted in my previous post.I must say,it's not much different.please refer to my older post for the recipe of nine layered kueh lapis.Change the colouring to1 tsp pandan paste on one portion and 2 tablespoon of gula apong on the other portionhttp://www.cocomintt.blogspot.com/2013/06/9-layers-kuih-lapis.html.