Tuesday, 2 July 2013

Tasty Lady's Fingers

Tasty Lady's Fingers


Food for the dummies!
Here's what you'll need:
9 lady's fingers
1 dried small chilly
1 small onions
1 small piece garlic
30g dried small prawns
a tiny piece of belacan
2 tbsp of water
1/4 tsp salt
2 tbsp cooking oil
Method;
Wash clean the lady's fingers.Cut it diagonally.Put aside.
Pound the onions,garlic,small dried prawns and belacan together.
Heat up 2 tbsp of oil in a wok.
Fry the pounded ingredients in till fragrant.
Add in the lady's finger, water and salt.
Cover for 2 mins.Stir.Cook for another 1 mins and dish out onto a serving plate.
Note: Because of the dried prawns and belacan are salty,don't add in too much salt.


No comments:

COLOURFUL GERMAN COOKIES

I try making German cookies with different colours. This recipe is the same as I've used in dog German cookies. These are irresi...