on............My intention of buying this new oven is to make kek lapis.I didn't know that this type of oven exist.It is a convection oven with a turbo fan and has a top,bottom and both top and bottom heating.My other old oven is a conventional oven that I have been using for years.At that time,I don't understand what the author of the recipe meant" by top grilling only".Somehow,I thought maybe they said using the bbq equipment for grilling.Ha!Ha!Now,I understood.So,I bought this oven loh!
You see,the thought of buying electric oven never come to my mind.The thought of paying too much electrical bills scared me.The conventional oven is enough to bake a perfect cake anytime.any day,above all can roast a chicken, but no to a kek lapis.Before that,I try to make kek lapis using the conventional oven but it got burnt baking layer by layer.By the time the layers were finished,the bottom of the caked burnt like charcoal and has to be thrown away.
Kek Lapis can either be grill or steamed.I often make the steamed type.It was easier,less time and colourful,whereas,I've heard grilling layers by layers took a longer process like three to four hours.Whether I can make it or not,I will tell you all in my next blog.So,wait!He!He!
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