BAKED CURRY PUFF

CURRY PUFF



One of my favourite local pastry puff is the curry puff.It is very easy to make.You need to measure

the correct amount of ingredients in order to make the perfect puff.I also use the same pastry to make creamy chicken potato puff.You can also make tuna puff or sardines puff.

So here is the simple recipe:

Pastry



500 g plain flour

150g margarine/butter

3/4 cup water

1/2 teaspoon salt

1.Put the flour and margarine together in a large bowl.(I prefer to use butter, which makes it more yummy taste.)Rub the flour and margarine/butter in until it looks like breadcrumbs.Or use the dough maker.

2.Put the water and salt in and continue rubbing or mixing,(if using dough maker)

3.Make it into a soft dough.Leave it to rest for 30 minutes.

Filling:

4-5 potatoes cut into cubes

6 tablespoon curry powder

100g chicken cut small

1 onions dice small

1 garlic dice small

50 ml santan(optional)

1 egg yolk for brushing

1.Heat up a wok and 3 tbsp of oil. Put the onions and garlic in.Put in the chicken and potatoes.Pour in some water and cover to let it cook under a slow fire.When it is cooked,pour in the santan and leave it to cool.

Now you can roll out the dough and make your curry puff.Cut the dough in circle,put the filling in and fold into half and crimp the edges.Brush with egg yolk.

Bake it in the oven 200 degree celcius until it turns golden brown.

THIS ONE IS MY AFTERNOON TEA BREAK

OR EAT CURRY PUFF FRIED

Note:You can even deep-fried the puff with the same recipe.

Creamy Chicken Potato puff

Using the same dough,cut into rectangular shape or round shape as you like to make .

Filling recipe:

small pieces of boneless chicken

8 potatoes

1 can of button mushrooms

4 dried mushrooms

1 packet of creamy chicken powder

2 tbsps chicken granules

1 small cup of water

1 garlic

1 red onion

Method:

1.Soak the dried muchrooms in hot water.

2.Peel off the potatoes skin and diced into small cubes.

3.Cut the boneless chicken into small pieces.

4..Cut the button muchrooms into small pieces.

5..Cut the soften dried muchrooms into small pieces.

6.Cut the onion and garlic into small pieces.

7.Heat up oil inn a wok.Fry the onions and garlic till brown and fragrant.

8.Put the chicken,potatoes,and muchrooms in.Add in the chicken granules.Stir well.Add in the water.

9.Cover to let it cooked.

10.Lastly,add in the creamy chicken powder in and stir well.

11.Take it out and let cool.
12.Roll out the dough into 1/8 '' thickness.

13.Make your own desired shape of creamy chicken potato puff.Brush with egg yolk and bake it in     the oven.



creamy chicken potato puff and curry puff